3904 Sunnyside Road,, Edina, MN 55424
Hand crushed tomato sauce, fresh mozzarella, olive oil, garlic, basil and oregano.
House red sauce, whole milk mozzarella
Hand crushed tomato sauce, whole milk mozzarella, Wisconsin brick cheese, parmesean, olive oil, garlic, basil and oregano on an 18" rectangular pan pie
We recommend no more than 4 toppings per pie.
Berkshire Bacon | House-Made Fennel Sausage | Natural Casing Pepperoni | Sheep’s Milk Feta | Ricotta | Anchovies
Crimini Mushrooms | Organic Spinach | Bell Pepper | Green Olives* | Kalamata Olives*
Onions | Jalapeno | Basil | Garlic
* Olives may contain pits or partial pieces
Adobo BBQ sauce, whole milk mozzarella, pulled chicken, brick cheese, red onions, scallions and jalapenos
White sauce, whole milk mozzarella, organic spinach, artichoke hearts, piquillo peppers, garlic and chile piquin
Red sauce, organic spinach, ricotta, sheep’s milk feta, whole milk mozzarella, crimini mushrooms, red onions and garlic
Red sauce, whole milk mozzarella, provolone, ricotta, sliced house-made fennel sausage, roasted bell peppers and onions
Red sauce, whole milk mozzarella, provolone, ricotta, house-made meatballs, garlic, parsley and oregano
Red sauce, whole milk mozzarella, house-made fennel sausage, natural casing pepperoni and crimini mushrooms
All Pies (except the Sicilian Pan Pie) are available on a 12" gluten-free crust for an additional $4.00
SERVED ON A 8" ROLL
Italian balls (house made with Niman Ranch beef),house red sauce, mozzarella, provolone and oregano
Korean balls (house made with Niman Ranch beef and Berkshire pork), gochujang bbq sauce, pickled onions, daikon, carrot, cilantro, basil and mayo
Side Salad $4.50 | Party Size $34 (Feeds 8-10)
Organic romaine, cherry tomatoes, garlic herb croutons, shaved parmigiano reggiano with house-made caesar dressing
Mixed baby lettuces, applewood smoked onions, Moody bleu, spiced pepitas with house-made sherry vinaigrette
Arugula, fennel, radicchio, shaved parmigiano reggiano with house-made sherry vinaigrette
A rotating selection of slices based on availability.
House made vanilla soft serve ice cream $4.00
Olive oil with fleur de sel $1.00
House made caramel sauce & fleur de sel $1.00
Dark chocolate stracciatella & fleur de sel $1.00
A selection of 4 rotating craft beers on tap.
See menu board for current options.
Fountain Soda $2.00
Bottled Soda And Water
Blenheim Extra Spicy Ginger Ale $3.50
Mexican Coke $3.00
Mexican Fanta $3.00
Boylan Sodas $3.00
San Pellegrino Limonata $3.00
San Pellegrino Rossa $3.00
San Pellegrino Sparkling Water $3.50
Bottled Water $1.50
2 Liter Sodas $3.00
The traditional pizza pie has a long and cherished culinary tradition that stretches across centuries, continents, and cultures. Hello Pizza’s history stretches across the shabby couch of chef Ann Kim’s old New York college apartment, where sustenance came in the form of a daily cheese slice. Hello Pizza is inspired by the ubiquitous New York slice shop, with the same attention to craft, ingredients, and grease, that place a classic New York slice in a category of pizza all its own.
Ann Kim, the original pizza face. Born to make pies. (Circa 1980)